Pam & Jeff Rate the Chef

For our starter, we ordered the fried Snapper Collars – sweet and savory, somewhat similar to chicken wings. They had a great balance of spice and sweetness with the firm texture of the collar meat.

Moving on to the main course, we had so many amazing options and were given several recommendations, everything from the fried chicken piccata to the cavatelli pasta with duck. After much debate, we settled on a shrimp dish and a scallop dish. Jeff went with the chili marinated jumbo Shrimp which is served with cheesy herbed grit cakes and fried green tomatoes. The shrimp on their own were very good but the cheesy grit cakes took it to the outstanding level. Pam picked her favorite of Scallops, served over a creamy shrimp and crab risotto finished with a beurre blanc sauce. The scallops were perfectly cooked, and the risotto was creamy and rich. Can’t go wrong with either dish.